Restaurant · La Calera
Traditional Spanish restaurant in La Calera led by Bilbao-born chef Juantxu Alonso, with handsome indoor and outdoor spaces. For more than 18 years it has served roast suckling pig and lamb, alongside stews such as oxtail and Madrid-style tripe. It is a recognized destination for Spanish cuisine in the Savanna.
Information taken from the official site, accessed 20 de jul de 2026.
Andavo is not affiliated with or endorsed by Auténtiko Restaurante Español. Information is for reference, comes from public sources and may change; verify it directly with the institution. Distances are approximate.
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